Category Archives: Chocolate

Pre Valentine’s Days At Frey’s

Already second year I have a pleasure to participate in In Love with Redwood Valley “A Day of Wine, Spirits and Chocolate”  @Frey wineyard. This time Matt and I made chocolates filled with smoked chestnuts, wild huckleberries/sangiovese/honey.

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CACAO: from pod to confection

     On sunny Saturday we all gathered at Matt’s place to learn about chocolate. After spending  some time on the sunny deck outside and listening to Matt we got to know how cacao bean makes its way from pod to the actual chocolate, changes from a nib to cacao butter and cacao powder.

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