Food

Pre Valentine's Days At Frey's

Already second year I have a pleasure to participate in In Love with Redwood Valley "A Day of Wine, Spirits and Chocolate"  @Frey wineyard. This time Matt and I made chocolates filled with smoked chestnuts, wild huckleberries/sangiovese/honey.

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Beet salat with Ume vinegar

Nice beets and green onions from Farmers' Market  means that I will spend some time in the kitchen again.... Sweet and earthy beet flavor goes well with salty ume vinegar.

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Carrot seaweed salad

On Wednesday it was a low tide.....that means fresh seaweed! Went near MacKerricher State Park and found a nice beach with a lot of rocks sticking out of the sand covered with all kinds of different seaweeds. Some sea creatures swimming in the tide pools or sticking on the rocks waiting for the tide to come in. 

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Kimchi

Wednesday is Farmers' Market in Fort Bragg. More and more produce farmers are hauling goods from their farms to share with town's folk... summer is kicking in on Mendo coast as well.... 

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Vintage Vita-Mix 3600

Was missing my Vita-Mix 5000 a lot. Thought I could get by with out it for some time as it was too heavy to take it with me on a plain.  It was hard. Not a lot you can do with a regular blender and borowing one (thanx Matt) is not always an option..... 

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